American stores don't always stock the ingredients that make British baking actually British.
Rhubarb powder? You'll be lucky to find fresh rhubarb, let alone the dehydrated powder that gives you that intense, year-round rhubarb flavor. Bird's custard powder? Good luck with that. And don't get us started on trying to explain the difference between caster sugar and "superfine" sugar to someone at the grocery store.
We provide enough ingredients for you to make these stunning cupcakes twice - because once your American friends taste proper British baking, they'll be queuing up for more.
Stop compromising. Stop substituting. Stop explaining why your bakes don't taste quite right.
What's in your kit:
- 4 tablespoons organic rhubarb powder (the impossible-to-find flavor concentrate)
- ⅔ cup Bird's custard powder (proper custard, not American pudding mix)
- 1⅓ cups caster sugar (the real thing, not "superfine" nonsense)
- ½ cup demerara sugar (proper toffee notes, not brown sugar)
- 1 teaspoon ground ginger (because it makes rhubarb sing)
Finally, you can bake like you're actually in Britain, not just dreaming about it.
$18.95 shipped. Two dozen proper cupcakes. Zero compromises.
You'll still need flour, butter, eggs, and basic baking supplies, but those are the bits any store can manage.