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Top Chef ™ Quickfire winner (or loser)

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Cream Puff with Black Sesame Pastry Cream

Cream Puff with Black Sesame Pastry Cream

Christina Tosi: "Danny. A cream puff should be crunchy, then eggy, nearly hollow in the center. And yours just needed more time in the oven."

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Culinary Learnings inspired by Top Chef ™
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