Shuai: "I did a soy sauce fondant potato and a cheese sauce of fontina, smoked cheddar, and cheddar curds." 

Gail Simmons: "Were you worried about getting that potato soft in time?" 

Shuai: "I practiced a lot at home, assuming there was going to be poutine on the menu during the season."

Judges: "Shuai. I mean, a perfect fondant potato. That nice creaminess and then the glaze ... just gorgeous. Veiled right over it. Well done."