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Top Chef ™

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Three Tips for Yorkshire Pudding
Three Tips for Yorkshire Pudding

Chef Nicole made the Classic British Yorkshire Pudding as part of elevating the "Sunday Roast". 


There are many great recipes for Yorkshire Pudding Batter but here are three essential tips:


1) Always let the batter rest, undisturbed, for at least 15 minutes before cooking. 

2) It is critical to pour the batter into red hot tins holding red hot oil. The batter must sizzle when you pour.

3) You must NEVER open the oven door to check your Yorkshire Puddings. Let them cook in the full heat.

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About Top Chef ™

Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.


The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.

The contestants are superb, professional chefs with a huge array of global food skills.


The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.

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