Top Chef ™
Season:
Week:
What is Matsutake Oil?
Matsutake oil is a vegetable extract of the matsutake mushroom, a mycorrhizal fungus that grows in Asia, Europe, and North America. The name "matsutake" translates to "pine mushroom" in Japanese, where they grow in pine forests. They are a rare, sought-after wild mushroom with a pungent, woodsy, spicy flavor and aroma.
Matsutake mushrooms are often compared to truffles and have flavor notes of cinnamon, pine, and cedar. Matsutake mushrooms are a sought-after wild mushroom that grow in parts of Asia and the western United States from early fall through midwinter. They’re known for their thick, fibrous white flesh.
Recipes inspired by Top Chef ™
Equipment useful for Top Chef ™ recipes
About Top Chef ™
Top Chef ™ is an American reality competition television series which has run since March 2006. The show features professional chefs competing against each other in culinary challenges.
The Top Chef ™ chef-contestants are judged by a counsel of exemplary, world-renowned professional chefs and famous names from the food and wine industry.
The contestants are superb, professional chefs with a huge array of global food skills.
The show is progressive, eliminating one or two chefs each week. Each episode follows a consistent theme with (usually) a Quickfire challenge (short and fun) followed by a more difficult "Elimination Challenge" that is much more intense. The Top Chef ™ Judges Table is where the winners and losers are determined each week.
