"We did a Thai style scotch egg, with Thai sausage around, nice crispy salad underneath with some fresh mint and then a cilantro aioli."

"And we also have the Thai fish sauce dressing for the crunchy salad also."

Judging, but Gail Simmons, Padma Lakshi, Tom Colicchio, Brett Graham and James Cochran

"Eggs cooked beautifully, but not crispy enough."

"I know that you want to keep that egg cooked to this perfect jamminess, but it definitely needed to be cooked longer."

"Flavor wise, it's great. I mean, it's a Thai salad. You can't go wrong with that. Spicy. It's crisp, it's refreshing. You got lime in there, cilantro. But basics. Got to nail the basics there."