"So we made a shepherd's pie. In the potato itself, we have lamb dust, we have pea gel,  pea puree, fresh peas, and the carrots, they are infused in lamb stock. Alongside, we have a beautifully cooked piece of lamb."

Judging, but Gail Simmons, Padma Lakshi, Tom Colicchio, Brett Graham and James Cochran

"I really like the interpretation of the shepherd's pie. I've never seen it before, where someone puts stuff in a potato, so hat's off to you."

"I think that Tom and Sarah's dish is totally delicious. I mean, maybe a little over seasoned in moments." 

"It's like a restaurant dish, it really absolutely felt modern and creative."

"It also feels not that far away from the inspiration. Everything is cooked just really nicely. It's a good balance as well. Not too rich."

"And I love the mint sauce that Tom and Sara made."