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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
'She Dairy'd to be Different'
Lewis: "My main course is sirloin and I brine that in milk powder. It gets a really nice caramelization. We've got some lovely cheeks for an ox cheek pie. I'm going make a hot crust pastry with beef fat. And then I'm going to keep the pie open. I'm going to make a crumble top with blue cheese and crispy onions. For the potatoes I'm going to do beef fat chips. Nice and simple."
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