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Relaxed Recipes
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All bakers' dishes from all seasons of all shows
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Great British Menu ™
MasterChef ™
The Great American Baking Show ™
The Great British Baking Show ™
Top Chef ™
Tournament of Champions ™
Braised Short Rib with Pickle Jus
Grapefruit Leche de Tigre with Salmon
Lahmajun Pizza
Seared Scallop with Chili Crisp Panko, Roasted Eggplant and Nectarine
Seared Toro with Yellow Tomato and Fennel Broth
Seared Duck Breast with Brown Sugar Glaze
Churros with Pistachio Créme
Maple Tart with Whipped Yoghurt, Pine Nuts and Maple Brown Butter Pineapple
Gnocchi alla Sorrentina
Roasted Dilly Cucumbers and Cucumber Porridge
Carrot Risotto with Confit Arctic Char
Steamed Clams with Nage
Apple and Fennel Soup
Scallop Crudo
Cheese Rice Cakes with Bechamel
Spiced Lamb Patty
Frutti di Mare with Aguachile and Chicarron
Corn Crémeux with Corn Ice Cream, Grilled Blueberry Condiment and Blueberry Crisp
Mustard Tart with B&B Pickle Curd and Dill Pickle Ice Cream
Truffle, Potato and Celery Root Pithivier with Lamb Jus
Pineapple-braised Pork Pizza
Maple Cured Salmon Tartare with Whipped Silken Tofu, Hosemade Furikake and Daikon Maple Leaves
Steamed Clams with Nage
Pan-fried Walleye with Smoked Sour Cherries
Pork Shoulder Tostada with Avocado Cream
Sweet Potato and Bacon Patty
Braised Shortrib with Flatbread and Escabeche
Rice Balls with Maple Butter and Toasted Oats
Pad Thai Glazed Tenderloin
Acqua Pazza
Rye Porridge with Molasses-glazed Mushrooms
Chicken Kama Sutra with Curried Hollandaise
Jerk Marinated Fried Chicken with Miso Raisin BBQ Sauce
Pad Thai Glazed Tenderloin
Cesar's Cesar Salad!
Grilled Octopus with Olives
Apple and Fennel Soup
Pho Rice Pizza with Marinated Brisket
Maple Tamarind Glazed Pork Belly, Chawanmushi with Scallions and Sesame
Oxtail Patty with Pikliz
Maple Cured Salmon, Maple Vinaigrette & Meyer Lemons
Tostone and Burrata Poutine
Corn and Clam Chowder
Tortilla Soup with Strip Steak
Poutine with Jamaican Browning
Butter Poached Clams
Open faced Crab Sandwich
Fingerling Potato Poutine
Salmon Cappucino
Mole Negro Pizza with Chicken Thighs
Chilled Peanut Soup with Pickled Shrimp
Grilled Octopus with Olives
Chilled Shrimp Salad with Licorice Tea
Curried Shrimp and Banana Patty
Corn and Clam Chowder
Honeynut Squash Pizza with Oxtail
Arroz Caldo with Roasted Pork Kare-Kare
Butternut Squash Lasagna
Chicken Tsukune
Fried Pickled Cannolo with L'Express Steak Tartare
Gumbo Poutine with Sweet Potato Fries
Muffin Medley
Grapefruit and Scallop Tartare
Scallop and Apple Aguachile
Fried Pickled Mushrooms, Steak Tartare and Duonnaise
Steamed Cod with Egg Drop Sauce
Corn and Clam Chowder
Apple and Fennel Soup
Maple and Cheddar Soufflé with Truffle Oil
Steak Tartare with Lime Cured Corn
Cod and Shrimp Bomba with Saffron Aioli
Curried Chickpea Patty
Braised Pork Belly with Cacao
Poutine Roulade
Otoro with Green Curry Emulsion
Pine Needle Ice Cream with Sea Buckthorn Cake
Beef Tartare with Shattered Devilled Egg
Ceviche Jipijapa with Sablefish
Chipotle Chorizo Arancini with Tonnato Aioli
Poutine Chaat
Meen Moilee with Turbot, Beet and Crowberry Achar
Nectarine Salad with Coconut Nuoc Chom Sauce
Queso Fundido Quesadilla
Seared Salmon with Hazelnut Gremolata
Tuna Tartare with Curry Vinaigrette
Lamb with Plum Salsa and Hazelnut Pipian
Nanaimo Duck Breast
Braised Shortrib with Flatbread and Escabeche
Butternut Squash Confit with Grilled Pork & XO Sauce
Italian Poutine
Grilled Steak and Sweet Corn Succotash
Smoked Salmon Rillettes, Variations of Pickles, Gnocchi Fritto
Maple Peach French Toast, Creme Anglaise and Italian Meringue
Ancho Braised Short Ribs with Polenta
Grilled Octopus with Spicy Pickle Chimichurri
Tandoori Maple Fried Chicken, Scallion Corn Cake, Spicy Maple Butter, Sweet Maple Yoghurt
Poached Cod with Snow Crab
Torta di Noci with Tres Leches
Chicken Parmesan Pizza
Lamb Patty with Strawberry Glaze
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