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Relaxed Recipes
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All bakers' dishes from all seasons of all shows
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Great British Bake Off
Great British Bake Off ™
Great British Menu ™
MasterChef ™
The Great American Baking Show ™
The Great British Baking Show ™
Top Chef ™
Tournament of Champions ™
David's Tofu and 'Shroom Savory Pies
Smoked Beets with Pikliz
Oxtail with Risotto alla Milanese
Braised Short Rib with Pickle Jus
Grapefruit Leche de Tigre with Salmon
Butternut Squash Casserole with Gorgonzola
Croque Monsieur with Ham and Cheese
Lahmajun Pizza
Seared Scallop with Chili Crisp Panko, Roasted Eggplant and Nectarine
Seared Toro with Yellow Tomato and Fennel Broth
Seared Duck Breast with Brown Sugar Glaze
Churros with Pistachio Créme
Maple Tart with Whipped Yoghurt, Pine Nuts and Maple Brown Butter Pineapple
Gnocchi alla Sorrentina
XO Pancake with sausage and candied mushrooms
Cornmeal Pancake with Scrambled Eggs
Roasted Dilly Cucumbers and Cucumber Porridge
Savory Ham and Cheese Waffle
Carrot Risotto with Confit Arctic Char
Steamed Clams with Nage
Apple and Fennel Soup
Scallop Crudo
Cheese Rice Cakes with Bechamel
Grilled ribeye, Chokeberries and Rutabaga Cream
Spiced Lamb Patty
Roasted Cabbage with Pork Belly
Butternut Squash Spätzle
Frutti di Mare with Aguachile and Chicarron
Corn Crémeux with Corn Ice Cream, Grilled Blueberry Condiment and Blueberry Crisp
Mustard Tart with B&B Pickle Curd and Dill Pickle Ice Cream
Squash Agrodolce
Truffle, Potato and Celery Root Pithivier with Lamb Jus
Pineapple-braised Pork Pizza
Maple Cured Salmon Tartare with Whipped Silken Tofu, Hosemade Furikake and Daikon Maple Leaves
Mussels with Mezcal
Steamed Clams with Nage
Pan-fried Walleye with Smoked Sour Cherries
"Last Bowl of Hotpot"
Pork Shoulder Tostada with Avocado Cream
Cheesy Popcorn Grits with Goat Cheese
Roasted Duck with Polenta
Sweet Potato and Bacon Patty
Roasted Charred Caraflex Cabbage
Braised Shortrib with Flatbread and Escabeche
Rice Balls with Maple Butter and Toasted Oats
Pad Thai Glazed Tenderloin
Acqua Pazza
Salt Crust Chicken
Rye Porridge with Molasses-glazed Mushrooms
Anolini Alpini
Chicken Kama Sutra with Curried Hollandaise
Jerk Marinated Fried Chicken with Miso Raisin BBQ Sauce
Pad Thai Glazed Tenderloin
Cesar's Cesar Salad!
Grilled Octopus with Olives
Apple and Fennel Soup
Pho Rice Pizza with Marinated Brisket
Maple Tamarind Glazed Pork Belly, Chawanmushi with Scallions and Sesame
Oxtail Patty with Pikliz
West African inspired Risotto
Maple Cured Salmon, Maple Vinaigrette & Meyer Lemons
Tostone and Burrata Poutine
Corn and Clam Chowder
Tortilla Soup with Strip Steak
Poutine with Jamaican Browning
Butter Poached Clams
Open faced Crab Sandwich
Roasted Beets with Ricotta Schmear
Fingerling Potato Poutine
Salmon Cappucino
Buttermilk Pancake with Bacon Marmalade and Plum Sauce
Mole Negro Pizza with Chicken Thighs
Chilled Peanut Soup with Pickled Shrimp
Polenta "Cou Cou" style
Grilled Octopus with Olives
Chilled Shrimp Salad with Licorice Tea
Pollo "Dorengo" with Injera Shrimp Toast
Curried Shrimp and Banana Patty
Corn and Clam Chowder
Mama Wang's Stuffed Cabbage with Braised Short Rib
Faux Fish Basket
Honeynut Squash Pizza with Oxtail
Arroz Caldo with Roasted Pork Kare-Kare
Butternut Squash Lasagna
Chicken Tsukune
Fried Pickled Cannolo with L'Express Steak Tartare
Ambrosia
Gumbo Poutine with Sweet Potato Fries
Muffin Medley
Grapefruit and Scallop Tartare
Scallop and Apple Aguachile
Fried Pickled Mushrooms, Steak Tartare and Duonnaise
Mushroom Trompo with Mushroom Pibil, Broth and Toasted Ants
Flat Iron with Kohlrabi and Gooseberries
Steamed Cod with Egg Drop Sauce
Corn and Clam Chowder
Apple and Fennel Soup
Maple and Cheddar Soufflé with Truffle Oil
Steak Tartare with Lime Cured Corn
Cod and Shrimp Bomba with Saffron Aioli
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