{Amber}: "My starter is called a chemist's lunch, and it is inspired by the celebrated chemist Humphrey Davy, who discovered lots of different earth metals." {Amber}: "We, funnily enough, got earth metals, earthy vegetable flavors going on, but really a lot of it comes from how the dish is presented." {Amber}: "I'm going to pressure cook to really intensify that beetroot flavor. Going to be slicing that and doing some cornets and then serving that with a toasted sunflower seed sauce." {Amber}: "The lemons are used to make a little lemon gel to really elevate the earthiness of that beetroot. There's a few little surprises in there." {Amber}: "Yeah, I wanted just a really clean flavor of beetroot running through that dish." {Amber}: "I am disappointed with the consistency." (re: sauce) {Amber}: "Touch too thick." {Amber}: "I would only toast a third of the sunflower seeds rather than a half of them to get that better balance in the sauce." Self-score: 7. Peer scores: 8, 8, 7.