The Great British Baking Show ™
Baker:
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Almond and Marzipan Traybake with Rhubarb Jam
Since recently becoming a grandmother for the first time, Karen has been devoting her creative energies into artistic bakes for her family. Her striped marzipan will sit on an almond sponge layered with a tart rhubarb jam. Karen: "I've done the stripy bits, although I could titivate for a while. But I'm just putting some beautiful glitter on it. Why wouldn't you? Full disco." She used edible food paint metallic to make the marzipan beautiful and shiny.
Prue: "I think they look very elegant. You have kept it simple." Paul: "I think the marzipan is a bit too thick for that amount of sponge." Prue: "The sponge is very dry. That's a shame."
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