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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Almond Florentine Choux-Nuts
Giuseppe creates unfilled choux-nuts topped with almond florentine, providing textural contrast between the crunchy praline topping and soft pastry.
Paul: 'Nice, isn't it? Contrast of the praline crunch and the softness of the shoe. It's just lovely.'
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