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Top Chef ™
Baker:
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Ancho Braised Short Ribs with Polenta
Cesar: "Second course, we're doing braised short rib with polenta, some ancho peppers. I just wanted something nice and homey and braisey. Put some nice spices to it."
Judges: "I think the short rib had a lot of flavor, but the consistency of the polenta is a little bit offputting for me."
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