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Top Chef ™
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Angel Hair Pasta with Scallop, Caviar, Kombu Oil and Seafood Broth
Chef Amanda: "My dish is about wealth, so I am using more luxurious ingredients. I have scallop, caviar, and some roe and angel hair pasta."
Buddha Lo: "The seafood was cooked really nicely on Amanda's dish."
Gail Simmons: "The pasta's made very well. The roasted scallop is beautiful on my dish, and so is the lobster."
Kristen Kish: "I feel like both Dan and Amanda over thought, trying to make the plate look beautiful and deconstructed, for lack of a better term, when it really didn't need to be."
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