The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Apple, Rum, Raisin and Date Traybake
Terry: "This is just an applesauce. It's going into my batter. It's a nice moist cake and actually it's better few days after you make it." Terry also has the patience to keep bees and uses their honey to slowly brew his own beer. There's an alcoholic kick to his tray bake with rum soaked raisins and dates being added to his moist apple sponge. Terry: "There is a rum syrup that goes on the top."
Paul: "You were right about the rum. It's very rummy because the amount of apple that you put in there, it brings flavor. Blending that with the raisins and the rum, I think you have a beautiful traditional tray bake." Prue: "Not very sophisticated but a real pleasure to eat."
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