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Apple and Pear Pies
Apple and Pear Pies
As seen on TV
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Who made this dish?
Part of Connie's classic retro trolley, built around tinned fruit and custard. Connie: "Too much fruit? Custard. It's got to have custard." Connie: "The apples and the pears for the pies, I don't want them to go mushy." Connie: "Rolling up the pastry for my pies. Filled them with apple, put them in the oven." Connie: "I've run out of pastry, so I'm going to get these ones in the fridge and then make some more." Connie: "This is the last one. They're going in the oven for 18 to 20 minutes. All done." Connie: "Because I've got no custard for the judges. Where's my jug?" Connie: "Apple and pear pie."
[Showstopper: a retro dessert trolley of at least three individually portioned desserts, eight of each, with at least one baked element. 4 hours 30 minutes.] Paul: "It needs custard. Pastry's a little bit tough." Nigella: "I like the apple to be soft." Paul (trolley overall): "God, it's like being back at me nan's. I don't know what to start with." Nigella (trolley overall): "I mean, the look is perfect. That really could be in a magazine from the 70s."
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