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The Great British Baking Show ™
Baker:
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Challenge Type:
Apple Pie with Sage Pastry
Apple pie with sultanas and pistachios, sage-flavored pastry made with plain flour and polenta for texture and moisture absorption. Polenta gives grainier, more biscuity texture.
Judges' comments
"Looks pretty crumbly, the pastry. That's an issue for me. You can have it crumbly, but not that crumbly. It needed binding together more. You under worked that one."
"Such a nice idea to put sage in the pastry, but I really couldn't taste the sage."
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