The Great British Baking Show ™
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Apricot and Pistachio Tiffin
Complex three-layer tiffin with pistachio digestive base, homemade marshmallow, and apricots bound with dark chocolate. Required freezer technique due to marshmallow's 6-hour setting time compressed into 2-hour challenge. Dialog: {Glenn}: "Pistachio digestives, marshmallow apricots glued together with dark chocolate and then assemble them afterwards. I'm making marshmallow which takes six hours. Six hours. And yet this is a two hour bake. You're beginning to see the problem with my plan. I'm going to be whacking in the freezer and praying. That's my plan."
{Paul Hollywood}: "It's far too thick. I mean, they look. I mean, grotesque. I think they're just too big." {Mary Berry}: "It tastes very good. You've shown us all sorts of skills. The apricots, the pistachio, the chocolate tastes absolutely lovely." {Paul Hollywood}: "I agree with Mary totally. The textures in there are particularly good. Your marshmallows, fantastic."
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