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Top Chef ™
Baker:
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Aroncini Raclette with Fig and Olive
Chef Amanda: "I'm making some raclette aroncini. There's Mornay inside the aroncini, and then on the bottom is a Mornay and Dijon sauce and a little bit of fig and olive."
Judges (behind the scenes)
"I like that Mornay move."
"To me, it's very French. I mean, you think about a raclette and then pulling in that olive and the fig."
"I'm almost getting, like, Cuban sandwich vibes."
"Oh, yeah."
"Big time."
"I also appreciate the rice is actually cooked properly. Yes."
"The bite of olive was my favorite. "
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