America's Culinary Cup
Baker:
Season:
Week:
Challenge Type:
Arroz Meloso de Gambas
Country: Spain.
Round: Rice.
Katie: "This is Spain. And it's arroz meloso de gambas." (using bomba rice)
Katie (context): "I didn't go traditional with the dumpling dish, and I'm at the bottom for this. I'm going completely traditional. I made it for the vegetable commandment, and I think that's why I survived."
Plated first to free time for the more uncertain Mexican noodle course.
"I'm excited. I really like Katie's dish. She's cooked the shrimp beautifully."
"Katie's soul lives in Spain."
She got a lot of flavor into that. She did a lot of good aquatic, briny flavor. I thought it was bold and successful."
Score: 103/120 — moved Katie into third place after the rice round.
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