Braised Artichoke, Poached Quail Egg & Rose Mayonnaise Opening the winning blue team's egg flight, paired with rose. Justin: "Mine's first, paired with the quick poached quail egg, braised artichokes, and then a mayonnaise with a rose reduction." Artichokes were braised in rose before frying, folding the wine directly into the dish. The rose reduction was also emulsified into a mayonnaise. Justin: "I'm making fried artichokes. They're notoriously hard to pair with wine. I haven't taken a very big swing yet, so it seems appropriate to just go for it." Judges singled out the artichoke as a bold and highly successful choice.