Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Asian fried pork belly
Ashleigh fries Asian flavored pork belly.
Ashleigh: "It's actually a version of one of our wedding canapes that we do at work, and I've tried to finesse it a little bit."
Presenting to Veteran
Ashleigh: "It's slow cooked pork belly in a Szechuan sauce with salt and vinegar crackling and pickled cucumber. "
Michael Caines: "The flavors were incredible. Perhaps I could have done with a little bit more cooking on that pork belly."
As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.
Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.
Please join our cooking community today.