Asian fried pork belly| Contestant Dish

Ashleigh fries Asian flavored pork belly.

Ashleigh: "It's actually a version of one of our wedding canapes that we do at work, and I've tried to finesse it a little bit."

Presenting to Veteran

Ashleigh: "It's slow cooked pork belly in a Szechuan sauce with salt and vinegar crackling and pickled cucumber. "

Michael Caines: "The flavors were incredible. Perhaps I could have done with a little bit more cooking on that pork belly."

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