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America's Culinary Cup
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Avocado Coconut Sorbet
Avocado Coconut Sorbet with Pineapple Macro Soda — second half, Beverly's third dish, presented alongside the smoked snapper. Techniques: Flash Freezing/Sorbet, Carbonation (2 techniques). Beverly Kim: Then next dish — it's avocado coconut sorbet with pineapple macro soda. Wiley suggested adding whipped cream as foam would have earned extra points.
Michael Cimarusti: It's really good. Wiley Dufresne: Yeah, it's very refreshing. Could have thrown a little whipped cream or something on there — gotten a foam — give you some more points.
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