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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Baked Hawaii
Chef Amanda: "I made a play on baked Hawaii. I made a french toast out of brioche that's coconut and lime flavored. And then I caramelized mango with cassa and flambe and lime, coconut, and vanilla meringue on top. And that's also flambé."
Kristen Kish: "Almond extract?"
Chef Amanda: "Yes."
Brian Voltaggio (guest judge): "On your cake?"
Chef Amanda: "Yes."
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