Banana and Custard Pastries| Contestant Dish |

Voice-over: "Gill will fill Danish pastries with a banana créme patissiere and decorate them with bruléed bananas."

Gill: "So these are banana creme pats, and then some bruléed bananas."

Paul Hollywood: "It needed more proving. You see the thick bars here? You were nearly there."

Prue Leith: "It all tastes excellent, but it is bit tough and chewy.".

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