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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Banana Nutella French Toast with Raspberry Cognac Sauce
Kat had 15 minutes for this challenge and her ingredients were:
"Battered"
Rice
Sandwiches
Presenting to Judges
Kat: "This is a banana and nutella little fried sandwich, and I would just encourage kind of drizzling the whole thing with the raspberry cognac sauce."
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