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Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Banana Nutella French Toast with Raspberry Cognac Sauce
Banana Nutella French Toast with Raspberry Cognac Sauce

Kat had 15 minutes for this challenge and her ingredients were:

  • "Battered"

  • Rice

  • Sandwiches

Presenting to Judges

Kat: "This is a banana and nutella little fried sandwich, and I would just encourage kind of drizzling the whole thing with the raspberry cognac sauce."



Berry Pies

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