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Barley Pretzel Cake with Pretzel Granita and Honey Mustard Sauce
Barley Pretzel Cake with Pretzel Granita and Honey Mustard Sauce
As seen on TV
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Who made this dish?
Rasika

Chef Rasika: "At the bottom, you have a barley and pretzel cake, and then a pretzel granita. On top, you have a honey mustard sabayon."

Judges: "I like the fact that she took some huge risk here and it paid off."

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Barley Pretzel Cake with Pretzel Granita and Honey Mustard Sabayon photo

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