Beef Tartare Croustade with Smoked Emulsion, Porcini and Shiitake 

Louisa fries croustade pastry cases for a beef tartare canape. She works through the first pieces: 'First one's always a bit not very good, like a pancake, you know, they're coming out okay now.' At the pass she presents: 'So this is a beef tartare croustade with smoked emulsion, porcini, shiitake mushrooms.' Spencer places this second out of four canapes: 'Great texture, nice size, good seasoning. Little bit of smokiness in there. I really enjoyed that.' Peers note the pleasant aroma and good texture.