The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Beef Wellington with Gorgonzola
Sarah-Jane: "I seared it in the pan and then I roasted it in the oven just for 15 minutes. I put it in the foil so that all the steam would stay in and try and keep it as moist as possible. So that's the plan. I'm not going to chill it. I'm going to leave it resting on the side cuz I don't want it really cold when it goes in the oven because then I won't know how long it takes to cook in the middle if it's really cold." Traditional beef Wellington with a twist of gorgonzola cheese.
Mary Berry: "I think it's happened because you told us earlier on that you weren't going to chill your meat. But because the whole thing would have been a bit warm, not stone cold. That's why it's had a little trickle down the side." Paul Hollywood: "The flavors inside I've got a problem with, but I do have a problem with the bottom. It was raw."
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