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Top Chef ™
Baker:
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Beer and Corn Soup, Triple Fresno Peppers and Toasted Corn Kernels
Chef Valentine: "Today I have for you a beer and corn kernel soup. I finish it with a little pickled fresh corn, fresno peppers, some chili oil and chives, and a little more corn kernels on top for some texture."
Judges: "Valentine's dish is thick. Is it a soup? Is it a sauce?"
Kristen Kish: "I was thinking it's more of a sauce."
"The toasted corn kernels on top of the soup kind of sunk in a little bit."
"Nothing screams at flavor.'
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