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Beer and Corn Soup, Triple Fresno Peppers and Toasted Corn Kernels
Beer and Corn Soup, Triple Fresno Peppers and Toasted Corn Kernels
As seen on TV
Which Show?
Who made this dish?

Chef Valentine: "Today I have for you a beer and corn kernel soup. I finish it with a little pickled fresh corn, fresno peppers, some chili oil and chives, and a little more corn kernels on top for some texture."

Judges: "Valentine's dish is thick. Is it a soup? Is it a sauce?" 


Kristen Kish: "I was thinking it's more of a sauce."


"The toasted corn kernels on top of the soup kind of sunk in a little bit."


"Nothing screams at flavor.'

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