Dan made a Snowdon black bomber cheese doughnut topped with Welsh truffle, pickled onion jelly, and crispy onions. Dan: 'Got Snowdon black bomber cheese donut, Welsh truffle, pickled onion jelly, and crispy onions.' Tommy praised the flavours of the doughnut but said it had not been properly proved, meaning the dough had not had sufficient time to develop and lighten before cooking, leaving it denser than intended. He ranked it fourth. Other chefs tasting noted it was packed with flavour and the savouriness came through well.