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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Black Rice Congee with Oxtail
Chef Dawn: " I made a black Venus congee with a black bean and five-spice braised oxtail."
Top Chef ™ Judging
Padma Lakshi: "If Dawn didn't tell me this was congee, I wouldn't have known. "
Gail Simmons: "It feels like broth and crispy rice. Not a creamy kanji, like a porridge."
Lorna Makeso: "There's just a lot happening, but there's no flavor."
Padma Lakshi: "I will say Dawn's oxtail tastes delicious."
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