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Blackberry, Nectarine and Dragon Fruit Tart
Blackberry, Nectarine and Dragon Fruit Tart
As seen on TV
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Who made this dish?

Narrator: "Brendan's showstopper will see blackberries, nectarines and dragon fruit combined with vanilla creme patissiere, rosemary scented mascarpone cream and an elderflower glaze." 


Brendan: "I particularly want to regain my ranking and my position, having had two poor quality bakes yesterday, which wasn't a pleasant experience. But I will today design a tart that will look stunning." 


Brendan: "What I'm making is creme patissiere, which is French egg custard. And you must keep it moving because it will curdle otherwise." 


Later: Brendan: "It's a cumulative thing, and I've been under pressure this weekend particularly. That's not very nice. I hadn't experienced that for the first few weekends. I was very much conscious of it this weekend, so I'm not going to let that happen to me again."

Mary: "What a picture." 


Paul: "I think it looks great. I mean, it's a platter of fruit." 


Mary: "It's something we've never seen before, with these very attractive Florentines around the outside." 


Paul: "Got a nice bake underneath." 


Mary: "The whole combination is nice. The creme pat could have been a little bit thicker. It tastes cooked through. It just needs to be a little bit more solid." 


In deliberation, Paul: "Brendan had a bit of a disaster on his tarte Tatin, has picked it up. Does that qualify him to be in the bottom? Maybe, because all the others are very good as well."

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