**Blackberry, White Chocolate, Lemon and Elderflower Torte** 

A fatless savoy sponge bound with potato flour, layered with a homemade blackberry curd and flavoured with white chocolate, lemon and elderflower. Danny is an intensive care consultant who likes to surprise the judges with unfamiliar ingredients. Before the bake the judges were sceptical of potato flour - Paul said he avoids it like the plague and Mary had only used it for drop scones. 

{Danny}: "I'm making a savoy sponge, which is a fatless sponge, and I'm using potato flour to hold it together." 

{Danny}: "Tell me if you think it's still jammy jacket potato." 

{Danny}: "I've got some blackberries here with some orange juice and zest, and I'm just going to gently cook them down. I'm actually going to make a blackberry curd, so I want them to go mushy."