MasterChef ™
Baker:
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Challenge Type:
Blackberry Hoisin Meatloaf
Blackberry Hoisin Meatloaf with Bok Choy in Sesame Oil and Gochugaru Potato Spear (recipe is here)
Rebecka, interviewed during cooking: "I'm doing a re envisioned meatloaf. Meatloaf was my mom's weekly meal. So I am doing a BlackBerry hoisin meatloaf with a gochijaru potato spear to go with it. And I'm going to do my bok choy, bringing it into the era of all those young people."
Judges, during cooking
"This challenge was really difficult, Rebecca, but I'm feeling like you pulled off an elevated meatloaf, and it just reminds me of my childhood. It seems like you got a lot done. Are you happy with the presentation?"
Rebecka: "Yes."
Rebecka: "This is a BlackBerry Hoisin Meatloaf with a bok choy in sesame oil and a gochagaru potato spear. I grew up eating a lot of meatloaf."
Judges
"This is a super boomer dish that's elevated. I will be honest. I never thought in my career I'd say I love the plating of a meatloaf, but this one, it looks so good."
"Look, Rebecka, I hate meatloaf. Last time I ate meatloaf, I was watching the Brady bunch, but this looks like something that I really want to eat."
"Rebecka, there's nothing more that screams out the baby boomer era as meatloaf. And what you've done is elevate it. It's spicy, it's rich. It's really good. Well done."
"I just think the seasoning and the exotic nature of the five spice, it's fragrant. And the bok choy is probably the best bok choy I've had in a long time."
"Everything, to me, tastes great. This dish is retro and modern at the same time, and that's exciting. Thank you, Rebecca. It's delicious. Very nice."
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