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Great British Menu ™
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Blackcurrant tartlet with venison tartare
Blackcurrant and shiso tartlet with venison tartare and smoked egg yolk jam
Cal describes his canape as "very clean, it's elegant, and then there's a lot of big flavors in there," using ingredients local to him in Northumberland. The canape is a blackcurrant and shiso tartlet filled with venison tartare, dressed with a smoked egg yolk jam. Cal on the egg yolk element: "What I call egg yolk jam because it is, like, really jammy."
VETERAN ROUND: Paul ranked this second among the four canapes: "Number two would be Cal. Looked very pretty, but that black currant was strong." Peer comments at the pass: {Ryan}: "That was really good." Weike: "Wow, it's just so balanced."
JUDGING ROUND: [To be completed when judging round transcript is received]
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