Blood Orange and Hazelnut Frangipane Tarts| Contestant Dish

Voice-over: "Nelly's blood orange tarts will be filled with a hazelnut and almond frangipan and topped with italian meringue."

"Your italian meringue is slightly all over the place."

Nelly: "I have hazelnuts and almond frangipane with blood oranges."

"The blood orange is absolutely beautiful. I like the frangipane."

"I did get the blood orange sweetness coming from the meringue, but your pastry is quite thick. It overwhelms some of the tart, to be honest."

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