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The Great American Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Blueberry Apricot Loaf Cake
Mackenzie: "I am making a blueberry apricot elevated pound cake. Very dense."
Voice Over: "A family favorite, Mackenzie's blueberry apricot loaf will be topped with vanilla icing and fresh fruit."
Prue Leith: "This is what I've always called a squashy fruitcake, because if you use fresh fruit, it's definitely squishier inside."
Paul Hollywood: "I'm not getting a huge amount of blueberry flavour, but otherwise it's a great bake. It's a fantastic idea and it's something I'd like to even try myself. So well done."
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