Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Braised Short Rib with Pickle Jus
Braised Short Rib with Pickle Jus, Fermented Pickled Collards & Braised Daikon Pickles
Henry: "I'm going to get my short rib braise on. I'm working on my garnish. Some collard pickles with some more pickle to go on top of it, I'm making braised short rib with pickle jus. The beautiful little pickle garnishes will help bring the dish together. I'm definitely going to bring the heat."
Henry: "Yesterday, I spent all my time making all these beautiful little garnishes. Pickles. And now I just need to finish the short ribs and let it braise until it's more tender."
Presenting to Judges
Henry: "I made you a bulgogi style braised short rib with a fermented collard greens and spicy pickle foam."
Kristen Kish: "How many hours cooking short ribs?"
Henry: "I cooked it in the pressure cooker for about 30 minutes, and then I cooked it again here slowly for the last hour and a half."
Gail Simmons: "I actually really liked what you did, Henry. I just wasn't getting "pickled".
