MasterChef ™
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Brazilian Fish Stew
Brazilian Fish Stew with Steamed Rice and Avocado Salad
Warren: "I made brazilian fish stew with prawns and halibut with rice and avocados, and the chilies I used were cabal, black pepper, and sriracha."
"Aesthetically, I feel like we've gone backwards to sort of 1970s slices of lime, tomatoes, avocado. It's just strange."
"Listen, Warren, this is not a fish soup. This, at best, is overcooked halibut and shrimps in tomato soup with white rice."
"This dish needs more time. Just to get a stew done in 45 minutes is hard, right? I've been served this dish before, and that coconut milk and the chili and the lime makes it a little bit more sort of sweet, spicy, sour, and there's none of that going in here."
"I think that you held back with this. I think what you go for in a spicy dish is that lingering heat, and it needs more life."
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