Top Chef ™

Michelle: "I was definitely inspired by brunch today. So I did a play on gravadlax and bagels instead. I did cured salmon with beet biscuits. There's pickled beets with capers, and then there's a little egg with caviar and then a fig jam with bacon. And the chips are seasoned with beets and Cajun seasoning."

Judge: "Michelle, why did you choose to not use the whole table?"

Michelle: "I really just wanted you to be interactive with this. More importantly, time is tough."