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Great British Menu ™

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Buckwheat and Apple Blini
Buckwheat and Apple Blini

Chef Adam (during prep): "I've got some buckwheat flour, some dried apple, some ricotta and some eggs."


Andi Oliver: "Adam pan fries the mixture and will top this with cod roe emulsion and apple."


Chef Adam, presenting to judge: "This is an apple blini. It's with a smoked cods roe emulsion, a little bit of apple on top, and then some smoked pike roe."

Aktar Islam (judge): "In second place would be Adam and his blini. Different textures. I thought the radish at the end had a nice little crisp to it."


"Rich but light at the same time. I really like that."

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