Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Cabbage Parcel with Foie Gras
Chef Victoire: "I made foie gras rolled in cabbage with an agrodolce sauce."
Chef Victoire: "I made foie gras rolled in cabbage with an agrodolce sauce."
Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.
Tom Colicchio: "Kind of rich."
Gail Simmons: "Yep."
Gail Simmons: "Victoire, I really loved that you could pick it up with your hands, but it had foie gras in it, and that felt really surprising."
Graham Hornigold: "Who doesn't love foie gras? But it's the little bit touches on the leaf for me.
Tom Colicchio: "It definitely ate well. I would have blanched the cabbage a little bit more. It was a little on the tough side.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
