Chef Victoire: "I made foie gras rolled in cabbage with an agrodolce sauce."

Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.

Tom Colicchio: "Kind of rich."

Gail Simmons: "Yep."

Gail Simmons: "Victoire, I really loved that you could pick it up with your hands, but it had foie gras in it, and that felt really surprising."

Graham Hornigold: "Who doesn't love foie gras? But it's the little bit touches on the leaf for me. 

Tom Colicchio: "It definitely ate well. I would have blanched the cabbage a little bit more. It was a little on the tough side.