Top Chef ™
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Cannelloni al Forno
Cannelloni al Forno with Toasted Pepitas and Almond Romesco
Judges: "What'd you think of the cannelloni, Tom?"
"It's good. It's a smart idea because you can produce it pretty easily. I would prefer the sauce actually smoother."
"I'm getting, like, whole almonds, not even crushed or chopped."
"I like wet for my ice cream, but warm, wet nuts in a hot sauce, not for me."
Judges Table
"Bailey, the arancini, I thought, were fantastic. A great start to the meal. I loved that idea of the chorizo. But the cannelloni, I had one really frustrating issue with it. The almonds, they were whole."
Bailey: "I wanted to finish in the robocoup, and I just didn't have the time, so we immersion-blended it instead."
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