Judges: "What'd you think of the cannelloni, Tom?" 

"It's good. It's a smart idea because you can produce it pretty easily. I would prefer the sauce actually smoother." 

"I'm getting, like, whole almonds, not even crushed or chopped." 

"I like wet for my ice cream, but warm, wet nuts in a hot sauce, not for me."

Judges Table

"Bailey, the arancini, I thought, were fantastic. A great start to the meal. I loved that idea of the chorizo. But the cannelloni, I had one really frustrating issue with it. The almonds, they were whole."

Bailey: "I wanted to finish in the robocoup, and I just didn't have the time, so we immersion-blended it instead."