Caramel Biscuit Tray Bake

As seen on TV
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Who made this dish?
Babatunde's tray bake was a love letter to his four favourite flavours: caramel, biscuit, buttercream, and cake. The sponge was swirled with biscuit spread, sandwiched with a spiced caramel buttercream, and finished with a glossy caramel topping. Making the caramel proved a significant challenge - his first attempt crystallised after stirring too early, and a second batch was required under time pressure. The backup caramel delivered the glossy finish the cake needed, and Babatunde's instinct for bold flavour carried the bake across the line. He was visibly overcome when Paul extended a Hollywood Handshake, declaring he would never wash his hand again.
Paul Hollywood: "I like the flavor and you managed to incorporate a well-baked sponge. Well done."
Cherish Finden: "I really like the color that is on the sponge. And then you drizzle a little bit of caramel on the top."
Cherish Finden: "Well done."
[Paul Hollywood awarded a Hollywood Handshake.]
