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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Caramel Glazed Choux-Nuts
Lizzie creates unfilled choux-nuts with caramel glaze, despite her fear of deep frying and choux pastry in general.
Mary: 'The biscuits favor is quite nice and so is the raspberry overall. It's got a nice structure to it. It's delicate. And the toffee is delicious as well.' Paul: 'I would buy these in a shop, that's for sure.'
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