top of page
The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Cardamom Sandwich Cake with Rhubarb
Lucy's cardamom-spiced sponge inspired by her trip to India, filled with rhubarb from her own backyard. She's a former primary school teacher turned gardener who oven-cooks her rhubarb to maintain its shape and beautiful pink color.
Paul: 'The sponge tastes good. And the rhubarb has that tang at the end. The cardamom's nice. It's not overwhelming. It can be a killer. But I think overall it's a nice cake.' Mary: 'It does look a little bit untidy on the top, but you've got a very good sponge.'
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page