Cashew, Black Sesame and Apricot Frangipane Tarts| Contestant Dish

Voice-over: "Christiaan's cashew and black sesame frangipane tarts were topped with apricot jam and apricot royal icing."

"I think they look all very even, and I like the design. But the frangipane top, honestly, it looks like fried mushrooms or something."

"The frangipane is filled with a little layer of apricot gelatinous, and then on top of that, we got a black sesame and cashew frangipane."

"The sesame is not really bringing anything to the party. Cashew gets lost. But, I mean, the flavour is okay."

"And the pastry is nice and crisp. I just think it looks a bit like sardine paté."

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