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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Cassava with Scallop Confit
Chef Victoire: "When I was young in Congo, we were so poor that every day we ate cassava. I tried to give some flavor to cassava with cocoa butter. For protein I used scallop confit with carrots and gazpacho."
Judging
Gail Simmons: "Victoire's gazpacho was lovely."
Angela Hartness: "I really liked the cassava bread."
Helena: "I did. I liked it."
Tom Colicchio: "But I think the scallops kind of, again, were not worked into the dish."
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