top of page

Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Cassava with Scallop Confit
Cassava with Scallop Confit

Chef Victoire: "When I was young in Congo, we were so poor that every day we ate cassava. I tried to give some flavor to cassava with cocoa butter. For protein I used scallop confit with carrots and gazpacho."


Judging

Gail Simmons: "Victoire's gazpacho was lovely."


Angela Hartness: "I really liked the cassava bread."


Helena: "I did. I liked it."


Tom Colicchio: "But I think the scallops kind of, again, were not worked into the dish."

Oranges
Get Recipes
We'll send you a weekly collection of new and popular recipes, plus cooking tips and chef gossip.

Thank you, and welcome.

Should we create a recipe for this dish and email it to you?

If you'd like to know how to make a dish you've seen on a cooking show, please give us contact details and we'll develop the recipe for you. (We prioritize requests from members.)

Thank you for letting us help

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563