Chef Victoire: "When I was young in Congo, we were so poor that every day we ate cassava. I tried to give some flavor to cassava with cocoa butter. For protein I used scallop confit with carrots and gazpacho."

Judging

Gail Simmons: "Victoire's gazpacho was lovely."

Angela Hartness: "I really liked the cassava bread."

Helena: "I did. I liked it."

Tom Colicchio: "But I think the scallops kind of, again, were not worked into the dish."