Chef Charbel: "I wanted to use the onion as the star of the dish. I roasted and then I also did onion puree in the bottom, chicken jus on the side, and sumac tuiles"

Judging

Angela Hartnett: "Chabel's dish was much braver."

Vineet Bhatia: "Simple ingredients done technically perfectly."

Tom Colicchio: "Then I also love the fact that you take a humble onion and just raise it up to that level."

Brett Graham: "I quite like it that Charbel had a budget of £250 and spent £2.50!"