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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Celebration of Onion
Chef Charbel: "I wanted to use the onion as the star of the dish. I roasted and then I also did onion puree in the bottom, chicken jus on the side, and sumac tuiles"
Judging
Angela Hartnett: "Chabel's dish was much braver."
Vineet Bhatia: "Simple ingredients done technically perfectly."
Tom Colicchio: "Then I also love the fact that you take a humble onion and just raise it up to that level."
Brett Graham: "I quite like it that Charbel had a budget of £250 and spent £2.50!"
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